Bistro Lupa - Copenhagen

The 5 course menu we had was excellent. We added the fried mushrooms that did not disappoint as well; fresh blue oyster mushrooms covered in a really thic crust plus tasty tamarind sauce unbelievably tasty. We also loved the concept of sharing. It made the dinner quite relaxed.

Had a 5 course dinner. The food and wine was to die for. The staff explained everything from the furniture, food, the wine and how they import the wine in the most enviromental way.

It was a five menu of dishes, but I really only think there arrived four. Four very small portions that I was not full of. The food was really visually nice and tasty, but it was also wrapped in fat and salt. A part of the food was also black and thus burned. We were a company of 12, most of us went directly and bought food at 7/11 after we were still hungry. The food (and drinks) cost us a fortune. I will not return here.

Delicious tasting menu with 5 curses with large service! so much attention is given to all details. personally was not a big fan of the southern fried mushroom course, as the pieces were pretty chewing, almost gum-like, but the rest of the meal was surely formed for it. the panna cotta is absolutely unforgettable! I think about it a month later!

5 cursor menu with possibility to add a cure, tonight blue oyster mushrooms. a very nice experience with medium-sized dining. a plus for the rebeliste!