Baka D'busk - Copenhagen

Super quirky and service embossed space. they love the concept and eating is so fresh and so delicious. service is very good and it is a wonderful experience to see what they do with seasonal feeds.

Great place to enjoy seasonal and mostly regional meals. the personal was super friendly. we sat at the bar, as there were no other tables. it turned out to be a great place to chat with the bartenders that all made possible

Vegan options on request. service: the personal was welcoming, though a bit on the whole place, and it seemed as if the many friends and well-known who came by the evening were a little from their focus on dining room guests. for example, they forget two dishes I ordered, re with wrong plates and forgotten cutlery. they also seemed to have forgotten the vegan part during serving, so stay attentive and continue to mention them. vibe was classic copenhagen, casual, loud music and something of a cocktail bar vibe, as we were close to. food: we had the melon salad and the tomato dish for appetizers. the taste combinations worked very well, and especially the tomatoes were incredible. very beautiful touch with the balance of sweet and sour in melonensalat, although it was slightly watery and acidic side. we tried the pickles with sweet nuts and the tahini. solid pickle, and the combination meets some taste notes my back had not experienced in this way great! and the tahini with a lightly spicy tapenade from one type to top best tahini, hands down, I have ever tasted. basically crack in tahini form, and their acidic teigbrot secondary to none. the zucchini tempura was, and they could go with a little more from the tempura, only saw it 1/5 or so from the plate. a little disappointed by the purée on which the dish rests, as it tasted very like a good but cleaned vegetables/tomato soup. the dish needed more texture and an additional layer, maybe in the shape of a bit more tempo, or dehydrated veggies. unfortunately the dessert was a great disappointment. two huge pieces of pfirsich with the sirup induction looks like a much too sweet deck on an already overly sweet dessert. grapes and berries have simply added the already sugary mouthpieces. uninspired, and in the ground only the boring, unearthed vegan option; a top plate. really had a demand for sweetness at the end of the meal, but could not finish seeing that it was boring and much too monotonous. however they have accused much less than the vegetarian options, so that instead of giving them 3.5/5, 4/5 and give a slight look at disappointment. In addition, they do not lack serious non-alcoholic options of juice or cold teas, except their run of the mill fruit juice and/or soda selection. updated by previous review on 2021 09 02

We stumbled on this small restaurant jetlagged at our first night in kopenhagen and had a great meal. of the jump it was inviting. we had no reservation, but the hostess had a small table for 2 hours free and offered it to us as long as we were away from the later reserved time. the service in kopenhagen tends to be fairly detached, but the staff here was very friendly and took time to discuss the dishes before and ask about the preparations for answer. there was no particular waiter, so we had the opportunity to ask a few employees. eating was delicious with very well developed sauces and good ingredients. not much protein on the plates that could be a problem for some vegans. we are not vegan, but mostly vegetarian eating and there was butter and cheese in some things that was delicious, but could be a problem for certain eaters. requisit to the kitchen team, the stylish tasty foods on the time in a tiny workspace (they must be excellent prep work). the cost were kopenhagen moderate, not cheap, but for well made eating in this city it could have been worse.

Great good here. Some lovely dishes with fine high end dining quality, in a chilled and relaxed setting. Expensive but nice place to go for a treat.