Eurorest - CONEGLIANO

Staying at the hotel I was able to try both the menu of the day and the card. The first, definitely very varied and interesting, the second, marked on the Venetian cuisine revisited to art, is an explosion of flavors presented very well. Friendly, competent and caring staff. Breakfast in the morning, also open to those who do not stay in the hotel, are definitely superior. Congratulations to all the staff and to an oculated direction.

I would have had three. Stelline. But the tiramisu kindly upset me. Paper dishes. Or with fixed menu of 2 or 3 courses, including water, glass of the house and coffee: 20 or 30 €. Sweet of own production € 4.5. Environment.

By way I stop for the convenience of parking. For a second contour water and coffee the price is good also because you are in a relatively elegant context. Staff very kind and welcoming

Every time I was there, I always ate well, abundant portions and average price. I recommend tasting local wines.

New management, Stefano and Alberto are friendly and pleasant guests, with that smile that puts in good mood. The kitchen is simple, but genuine. Plentiful portions, kindness of the staff, the account does not forgive, because it makes to close in beauty an experience that you gladly repeat. Excellence in this case is not for the refinement of dishes, nor for the refined environment. But it is for the taste of the break, which here is celebrated as you must. A simple and effective recipe: sympathy, good food, attentive service and easy prices. Good.