São João Moreira Lda

Originating in Condeixa, Cabrito à Condeixa is probably the best among all the Cabrito dishes made in Portugal and other regions of the world where Cabrito is eaten. Restaurante Regional do Cabrito in Condeixa does it perfectly, which is unavoidable when visiting Condeixa, not visiting O Regional do Cabrito.

The goat was amazing. Cibrita assado. Service was excellent. All locals. We purposely stopped on route to Evora. Well worth the stop. And the town is lovely.

The food is great, presentation amazing, and ambience very pleasant...try it if you are in/around Coimbra.

This restaurant is located in the town’s center. They have quite agreeable and affordable lunch menus. The food is good and the staff does a competent job but they could be more friendly – that is one of the characteristics to feel welcoming in a restaurant. Enjoy!

We arrive by causality in Santiago’s path. We leave the friendly mettre choose for us the menu: Goat cook slowly in a old recipe ,delicious, and some thing that you will never it any other place,with vegetables and portugués potato’s, grate wine, a real strawberry desert. We are very grateful for their service. Very professional, very hommy . (Regards from Enrique Iglesias) We will be back The two esoañoles!