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フィードバックを提供するWell eaten today with my wife for my birthday the flambé cognac and tongue sauce madère a delight thank you David and Cécile beautiful atmosphere and good reception super good cuisine
Excellent and hearty meals! A varied and original map. Good evening...
Great! A very balanced, varied cuisine. Cook the top! Bravo!
Gambas and thighs of frogs boned in entry, followed by a dish of St Jacques with ceps and to finish the dessert of the day an apple mousse on a cake with an excellent pralined mousse!!!!
10/10... Que du bonheur, accueil, plateau de fruits de mer, muscadet de qualité pour waterer l' ensemble et le tout en terrasse par cette belle jour de samedi ! Thank you who? Thanks to David and Cécile and Christophe de la Poissonnerie Cazeel, official supplier of marine products of choice! ;