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フィードバックを提供するWe came across this place by chance, walking on the beach. very pleasant meeting. full votes to the kitchen and service. we were welcomed by the owners with courtesy and helpfulness. we had lunch outside thanks to the mild climate of this January. spaghetti with clams and exceptional fish! to return (we hope) soon. recommended!
Well-furnished local, good ingredients quality, simple traditional cuisine.
You must not stop at appearances. the place can be a little scattered but the kitchen and the passio in which these young restaurateurs put in what they do is exceptional. the whole of Marche and distinguishes its flavors. Really good.
The pool is the largest and the most beautiful of the lido, since it is reopen we went almost every day, it is very clean and the staff is very friendly and helpful, the bar is provided and I imagine it will be more and more, the restaurant is good and fresh fish, the mother's kitchen isabella very well, very kind martin at the bar and rich in the pool, as well as giorgio in the kitchen with the mom, thanks to all.
Unfortunately, after times when we ate well and the quality price ratio was of advantage, today februar came the debacle... with the place still empty. not available service, inefficient waiter, long wait for the first and second courses we had to remember after a few hours! the bill of euro for people: spaghetti with muscheln, spaghetti with seafood and gnocchetto with crabs, grilled cannocchia, garnelen, skallop and spits) garnelenskewer seems really exaggerated to me. never again!
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