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フィードバックを提供するIf you're heading out for dinner, don't expect much from the ambiance. The Cajun fried catfish was disappointing, but the collard greens were excellent—perfectly cooked with just the right amount of spice that left me wanting more sweet tea. And don’t miss the roasted okra; it’s the best you'll find west of the Mississippi!
My wife and I visited this restaurant, and it was her first experience with soul food. She absolutely loved it! The catfish was the best I've ever had in the South, and the fried okra was fantastic as well.
This is the best homemade soul food I've ever had. The desserts remind me of what my grandmother used to make, and every dish I’ve tried feels like it came straight from Mama Ma’s kitchen!
Found my new Sunday football hot wings. They were amazing. Fish and green also on point. Service was good. The food took a little time to get out, but the quality was perfect. It's gonna be dinner again and again.
I had the catfish poboy, sweet potatoes and the banana pudding. I thought it was great. The only thing I would change is I like my catfish with no skin. Can't wait to eat there again
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