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フィードバックを提供するIn a rather interesting move, this longstanding underground discotec appears to be stimulating daytime traffic with some light hearted table-tennis.At 15$ per table per 1/2hour, I felt it was reasonable value.The family and kids had a blast, and you get a bucket of balls so you don't have to chase each one down.Beverages were par for the area.Loungy seating available and a stripper pole in case you feel the urge (it is a club after all)I would recommend it for some light hearted fun between other Blue mountain events for friends, couples and even families with small children.
I went to this place during a bachelor party. First of all, their website says to get in contact with them via e-mail for VIP and bachelor parties. I e-mailed them 3 times, and not once did I get a reply. Next, there was a line-up when we got there, however, the door workers were extremely slow. They kept telling everyone that they would be in the club in 5 minutes, which ended up being 45 minutes. When we were finally let in, they told us that coat check was full, which for some reason was outside (keep in mind I was there during the winter time) which is not very convenient. Then when we finally got inside the club and tried to get drinks throughout the night, it took 30 minutes to get served at their bar. I won't even get into how overpriced their drinks were from what you get. I don't know if this place is like that all the time, but for the one time that I was there, they were completely unprofessional.
Great restaurant and service no complaints, it is on the higher end for cost. Two people, 2 steaks, 2 drinks each and one app was $170.00 so depending on how much you want to spend. They also don't take debit they are is an ATM out front you can use.
My wife and I had an overall lovely dinner experience here. The waiter (Francois) was friendly, helpful, and attentive. This restaurant is all about their beef, and their beef was indeed excellent. Huge wine list; some really pricey options there (up to $7K!) if that's your thing. Quite a few bottles in the $50-$100 range if not.The dishes were a bit dated, in both concept and presentation. We got the calamari to start, and it was good, but no different from any other calamari. Same with the salad and side dishes.The only thing that stood out was the beef. But it did!The main reason I gave this 3/5 stars, however, is that the prices seemed way high. E.g., $84 for a rib eye; sides and salads are on top of that. I realize that they are trying to serve high quality meat, but I've never seen a price tag like that.Oh, and the bathrooms did not match the price of the restaurant at all. It's a small thing, I know, but I've come to expect a lovely bathroom at higher-priced restaurants, and this one was a huge let down in that category.
Service de qualité, ambiance cosy et viande réellement exceptionnelle. Tout est y pour faire de ce restaurant une vraie bonne étape... en particulier si vous aimez la viande.
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