Siam Orchid Cocoa Beach

The Crab Rangoon was delicious, with a wonderfully crispy and flaky crust that had just the right amount of crab and cream cheese, paired with a perfect dipping sauce. The shrimp tempura roll was beautifully presented and offered a generous portion. The California roll was average, though. The service was outstanding, and the decor was quite lovely. I definitely recommend trying some of their pasta and rice dishes!

I really enjoyed the lunch here. The only downside was the restaurant had an unpleasant odor reminiscent of a bathroom after a walk, and the customer service could have been friendlier. Other than that, everything else was great.

Cocoa Beach and Melbourne offer different dining experiences, especially when it comes to Thai cuisine. Thai food is not just about simple flavors; it’s about balancing various elements to create a harmonious dish. Some Western diners might see it as straightforward, but for those familiar with Thai culture, it’s the complexity that truly inspires. I couldn’t help but scoff when I randomly generated the name of another Thai-Sushi restaurant. According to my Thai friends and others who live in Thailand, sushi isn’t a typical part of their diet. While one might assume that Siam Orchid in Cocoa Beach is a branch of the one I visited in Melbourne, that’s a misconception. They are under entirely different ownership, likely a result of the recent challenges faced by the restaurant industry. Upon arriving, I found the restaurant clean and fitting for what it aimed to be: an Americanized take on Thai food. My waitress, Oi, immediately struck me as someone whose parents might have been fans of '80s punk rock or perhaps Australia—just a lighthearted joke! In all seriousness, she was fantastic. I ordered the green curry with tofu (I was trying to steer clear of the overly sticky chicken dishes I encountered elsewhere), a Four Seasons roll, a Tuna Nigiri, and a surprise find—Egg Drop Soup. This meal allowed me to explore flavors from Thailand and Japan while also incorporating a bit of Chinese cuisine. Soon, Oi skillfully attended to my order. After snapping a few quick photos for all you visual learners, I dove into the green curry, and wow! This was some incredible curry! It was seasoned perfectly, the vegetables tasted farm-fresh, and the rice was a joy to eat. The Four Seasons roll featured Tuna and Escolar. Although sushi rolls are often seen as an American twist on Japanese cuisine (similar to General Tso's chicken in Chinese food), I found this roll to be absolutely delightful. If you take a moment to look at the photos, pay close attention to the tuna. It may not have been caught that morning, but it was so fresh that it felt alive on my palate. The Egg Drop Soup was exceptionally flavorful and made for a wonderful complement to this culinary experience. If you pass up on Siam Orchid, you’re either missing the mark or simply not a fan of Thai food or sushi! #bigboydiningout #bigboy #bigboyeats

Really fresh food. We had 5 sushi rolls between us 2nd place was clean and the staff was very friendly.

Best Sushi I've had in a long time even better staff team! Would highly recommend their freshly made food choices. They're worth the pricing wait! I'll never forget my experience here!