Domino's Pizza - Coats

Pizza arrived in about 30 mins. Pizza wasn't very hot. My main grievance ins that there was so much grease puddled in the dip and bread box that it had also saturated the Pizza box. First time ordering the dip and was very underwhelmed for what I believe was $8 dollars. They barely put enough marinara in the pan to cover the bottom. It tasted fine but was nowhere near $8 worth. Prices are getting out of control, especially for this mediocre level of food preparation.

80% of the time I’m using curbside service. The pizza is always hot, even when I arrive late for pickup. The sandwiches, pasta, and brownie dessert are made well too. But the wings can be hit or miss. They definitely aren’t pre-seasoned. The other day I bought Parmesan garlic and they squeezed a mayonnaise based sauce over it after it came out the oven. So the sauce just sat on top of the wings at room temperature instead of heated with the wings. It was so nasty. Sometimes the other flavored wings can be salty.The delivery charges are high once you factor in tip, so rarely used. But arrived at my home in a reasonable time.I had to fuss at the crew lead last month when I got take out. Too many flies at prep station with uncovered dough sitting out when there were covers available. I made them cover up but she gave me lip back and basically told me to cancel if I had issue.Overall their pizza taste better then other Dominoes in area. My new favorites are the Brooklyn Style Extravaganza and Hawaiian gluten free.Dietary restrictions: Gluten free crust taste good.

Drivers are almost never there, orders always take over an hour to arrive, and they frequently mess up the orders.

Had one bad experience here but they generously made it right with me. Otherwise they have stepped up their menu the biggest problem I see is being short of help which seems to be the new norm everywhere.

Tried to place a $50+ order for pickup on Sunday after church with the app several times response: Not accepting orders... . Went to the business, and there was only 1 person working, besides the delivery driver who was sitting on a stool outside the preparation area. The woman working was covered head to toe with flour and appeared terrified. As she continued to prepare food, she said: I 'm the only one here, and I 've got a BUNCH of orders. I 'm way behind. . As to the app not accepting orders, she asked. Was it a big order? . I replied yes, and she responded with Well that 's probably why. . She never stopped food preparation and did not offer to take our order I understand why. Poor lady the Coats, NC Domino 's supervision and management should be reprimanded.