Mandarin House Chinese - Cleveland

We ordered hot tea and soda to drink, and began with some pot stickers ($5.95) and two egg drop soups ($1.75 each). Our drinks arrived quickly, followed by the soups accompanied by shrimp chips, which was a nice touch. The pot stickers were delicious—thick dumplings filled with meat and served with a tangy vinegar dipping sauce. For our main course, we chose Wor Sue Gai ($7.25), which included crispy fried chicken breast strips and Chinese vegetables, and Sizzling steak and shrimp ($10.25). Both meals were served with white rice and were very tasty. I overheard the gentleman at the counter mention that they had been in business for 20 years. If we weren't just visiting, I would definitely make this a regular spot.

I absolutely love the food and service here! The restaurant is clean, and the food is always fresh. The staff has a fantastic attitude, and there's a great variety of Chinese dishes to choose from.

Absolutely fantastic! I had the General Tso's chicken, which was delicious, though I would have preferred it to be spicier. My wife ordered the tofu, and it was also excellent. The egg rolls were cooked perfectly, and the hot mustard packs quite a punch—definitely enough to make your eyes water. I loved every bit of it! This place is a gem, and I'm already planning to return to try the curry chicken or maybe the Hunan beef next time.

Delicious: an old school chinese restaurant, like when i was a kid.