Benihana At The Grange St Pauls

The service was unfriendly and the bartenders kept an eye on us all night. However, the chef was excellent. When we requested to have the service fee removed from our bill, the waitress appeared to be offended. Overall, a very unpleasant atmosphere.

I enjoyed the meal, but I found the lobster to be a bit overcooked. The gum was a nice touch for entertainment, but I had expected the chef to be more interactive. Overall, it was a pleasant experience, but not worth the price I paid.

This was my second visit to the restaurant and overall, the dining experience was good as we enjoy the teppanyaki style of cooking. The service was attentive and the chef was very pleasant, showcasing his skills and cooking abilities well. The only issue was that the crispy garlic dish was served cold instead of being cooked on the grill, and it was also pricey. The biggest disappointment was that there was no sushi or sashimi service available on Sunday night, which was not mentioned on the website when I made my reservation online. Despite these setbacks, we still had a pleasant evening and enjoyed the meal. Although a bit expensive, it is expected in London.

We went during lunchtime. Wasn’t busy, but I can only imagine what the atmosphere would be like during the evening. It would be amazing. Lovely food, good portions.

Let me down for my girlfriends surprise birthday said they forgot about it! Then brought the table next to us a birthday dessert was completely let down!!