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フィードバックを提供するThis restaurant is well-known for its delicious deep-fried garlic crabs! You definitely need to give them a try; the regular price is $9.99 per pound, and a whole crab typically weighs around 3 pounds. Other dishes here are also very tasty. We always come here for the crabs, and you have to sprinkle the fried garlic over the white rice—it's a must!
Great spot for simple Chinese cuisine. The chow fun was cooked to perfection. All the dishes were beautifully presented and fairly priced. The restaurant itself was clean and attractive. However, the prices are somewhat on the higher side.
It's MAMA LU now. Seafood Palace closed a long time ago. Food is good at MAMA LU.
This restaurant has become my favorite spot for Cantonese seafood. The service is friendly and the prices are reasonable. Their signature fried garlic crab is a must-try. I also recommend the steamed crab with Chinese wine; it might be a bit pricier, but it’s definitely worth it.
This is my go to Cantonese restaurant in the east side. Their food is really tasty and authentic, house crab, chicken and various Cantonese dishes are always fresh and cooked right. The Waiters are very nice as well.