Histoire Gourmande

I don't understand the bad comments, the cassoulet was very good and generous. The meat perfectly cooked and tender, no need to add salt or pepper (which has been brought to us anyway). The waiter is nice, just like the manager, and Charlotte has a very nice voice

A delight! It's all homemade, and the chef took the time to explain the dishes ordered. I recommend!

A place with a discreet sign but at the height of its reception. A warm and tame decoration accompanied by mood music that promotes relaxation Very pleasant service the Plats are delicious of the pork rillette made home of the divine cassoulet with very gourmet desserts. The server is of incomparable kindness and humour what is missing in many establishments We also thank Charlotte this discreet parrot but he knows how to give you a smile when you take care of her and who is able to say goodbye to you when you head to the restaurant door

If you don't like the CE cassoulet, you don't like the cassoulet. The fragrance of beans and sausages, the gratin of the dish and the tips on wine gave us a very pleasant moment. Thank you and bravo

A warm welcome, as tasty as one another and a service that we love them: close to the customer, friendly and precise!!