画像
寄稿する表示する画像がありません
フィードバック
フィードバックを提供するI only visited for brunch and had the bacon, eggs, and the house potatoes, all of which were excellent! They didn’t have gluten-free toast, but I would definitely come back!
I've only experienced brunch there so far, but I had the bacon, eggs, and house-made potatoes, and they were excellent! They don't offer gluten-free toast, but I would definitely go back!
My husband and I visited this restaurant for our first dinner on the island, and it was a delightful experience. Since I have celiac disease and am very sensitive to gluten, dining out can often be a challenge. However, we were warmly welcomed by our fantastic waiter, Bernard, who assured us that the chef would accommodate my dietary needs. Chef Brendan came to our table to discuss my requirements and prepared the most incredible scallops for me! Our dinner was absolutely amazing! I've had scallops in various restaurants along the eastern coast of the U.S., and I can confidently say these were the best I've ever tasted. The service was exceptional, and the romantic ambiance was simply perfect!
My husband and I visited this restaurant for dinner while on the island. As someone with celiac disease, dining out can be quite challenging for me, but we were in good hands. Bernard, our excellent waiter, greeted us warmly and assured us that the chef would assist with my dietary needs. Brendan, the chef, personally came to our table to discuss my concerns before preparing the most incredible scallops! Our meal was outstanding—I've tried scallops at numerous restaurants along the US East Coast, and these were by far the best I've ever had! The service was impeccable, and the romantic ambiance was absolutely perfect.