Couscousserie Kasba Tadla - フィードバック

Very good,possibility of takeaway, efficient and friendly staff, fresh and well cooked products

I had not returned to this restaurant for years and good result, friendly staff, welcoming couscous well garnished even a little too much for us, sorry for the...

Mouth-watering: deliciously seasoned small potatoes, tasty sheep, and dry grapes are well prepared, music a little strong, typical Moroccan furniture. We've com...

Antédiluvien restaurant offering couscous always of equal quality. nice, decor and traditional (seee vieillot)

We ate very well in one of the oldest cholet restaurant (opened in 1979). The couscous is very good, whether with the pins, chicken, sheep...Prices are more tha...

From the trip to Cholet, I enjoyed the service and the dishes offered, thank you, but I highly recommend

To avoid, damage the frame is pleasant but the quality is not here, industrial merguez idem for chicken. One of the waitresses is pleasant but strongly pushes t...

We're having fun. It's all there. The dishes are good and hearty. It smells good and it's beautiful to see. The team is in little care and the atmosphere is fri...

Not warm not welcoming, couscous 1 meat far too expensive 42e for 2 people without drink or dessert

Place that I recommend without hesitation and with so much pleasure couscous is good more always an exceptional welcome that we do not find in many restaurants...

Excellent couscous very well garnished with all types of meat: mutton, chicken, kofta, beef skewers, traditional vegetables and flavored and spicy sauces. Very...

Very nice boss, loving his work and his clients. Excellent service performed by his son. To be recommended for weekend nights.

The cook is exceptional, the service is impeccable, the couscous is excellent, first time I've eaten one like that, well done and don't forget the waitress

Excellent restaurant, very generous

Very good couscousserie, a very warm welcome from the chef, passionate about the desire to pass on his love of cooking. A culinary journey. I recommend.