Do Spaghi - CHIOGGIA

We have to thanks all the good review about this restaurant 'cause it was the perfect ending of a family trip. We tried spaghetti carbonara and it was delicious, the best pasta i 've ever eaten. My kids really enjoyed the pizza they ordered and my husband his grilled meat too. The homemade dessert with nutella that the waitress suggested to us is really amazing, you have to try it. The service was great and the staff speak english.

Really good dishes, one of the best pizzas I ever got, the staff speak English and the service was top quality

Amazing restaurant, the waitress was super nice, and I had the best pasta of my life here: definitely recommend!

Pretty anonymously located outside in a residential area, in it reveals a beautiful small place professionally furnished between the rustic and the modern. Friendly staff and still a great reception. We ordered the famous spear: a long spear of mixed meat, accompanied by grilled vegetables, sauce, bread wedges and a bucket of frits. The meat of Tagliata was excellent and soft, but the pork bites were really overcooked and the chips in excessive amount. The pizza is also good, with a high cornice and the possibility to fill it with various ingredients. The speciality of the house is the first pasta dishes served directly in a form of hollow pecorino cheese: certainly choreographic, but in my opinion too expensive (45 €). Definitely recommend a place.

We decided to try this restaurant based on the reviews. We tried the ledge pizzas, delicious but demanding in terms of quantity