Centrale Trivigliana - CHIETI

Absolutely pleasant experience. The staff is always very friendly and helpful, the raw materials of excellent quality and the combinations delight the palate every time. Recommended!!

In two we took the sandwiches King Tartu and Michelangelo. As an appetizer fried potatoes made by them with artisan sauces. All in the products has a special attention both vegan sandwiches that are not made with local and fresh products. The bread of the sandwiches is homemade, soft and light in the stomach. Sweets are also made from the house and are very good. It has a very wide selection of local beers from craft breweries mostly teramani. Among them are several slow food beers, such as Pink IPA . Friendly and helpful staff.

Unique sandwiches, everything practically at km 0, meat that melts in the mouth and soft sandwiches that get married with any combination they manage to make with the different sandwiches typical Abruzzo quality ingredients. The room is characteristic and well furnished; moreover there is the possibility to sit outside in the alleys of the city. Absolutely to try

Local very nice and characteristic, exceptional sandwiches, local beers, friendly staff and... art exhibitions and vernissage every Sunday! A bean between the narrow streets of my Chieti. sandwiches with handmade ingredients and... Good! From the bread produced in the house to the sheep of Sulmona or to the cream of ventricina. Also appreciated by friends of Milan who ask me to return as soon as they return to visit me.

The choice, care, quality and, I would also add, the study of combinations of ingredients for each single sandwich is, to say little, of high level! All the ingredients chosen and organic. The room is intimate and charming and the service is friendly and helpful. I will strongly recommend it to all my knowledge.