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今すぐ予約
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フィードバックを提供するWe were seated near a dirty waiter station, which negatively impacted our dining experience. Other tables looked lovely, but our ambiance was lacking. The restaurant seemed completely unprepared for Restaurant Week and the nearby symphony events. Our waitress did her best to navigate the confusing ordering system and the sluggish kitchen, but unfortunately, she couldn’t make up for their shortcomings. We ordered the three-course Restaurant Week menu along with drinks right at the start. Despite being there for an hour, we never received the dessert we ordered and paid for. The tables around us seemed to be experiencing similar issues.
We were seated far away from everyone, and our food was served in stages with long gaps in between. By the time our meal arrived, I had lost my appetite because of the wait.
Food was amazing!!! Service was mediocre. Do not do the bottomless brunch, ala carte is much more worth the value.
Lovely restaurant with many different ambiences. Food was excellent Chef formerly of Boltwood, another great restaurant. The service seemed a little slows if people were still in training, but ok overall.
Best kale salad ever! Everything was delicious. Cool ambiance