Schwa - Chicago

Really fun with great food and service! A very unpretentious fine dining experience!

Excellent food in a relaxed setting. Everything is well orchestrated and that banana thing was dope

While the cuisine offered does not quite meet the elevated standards of Michelin-rated establishments, the portion sizes and number of portions are also notably modest. The ambiance is dimly lit, and the interior decor is outdated. Additionally, the arrangement of tables feels quite cramped. It is plausible that the restaurant's BYOB (Bring Your Own Bottle) policy might be a contributing factor that attracts clientele.

Visited Schwa for a special occasion all the way from Hotlanta. Absolutely loved innovative cuisine without pretentiousness from the CDC. His juxtaposition of East meets West ingredients with various cooking techniques truly shines as you taste each dish. Each dish was absolutely delicious, thought provoking and wish I had time to ask ideas behind each and every dish I tasted tonight. Portion was just enough in my opinion, but I did feel like i could have one more bite on every single dish because they were that delicious. Yes, it is a bit noisy and space is limited, but I personally thought it sets Schwa apart from traditional Michellin star recipients because they ARE different. Byob was awesome asI was able to bring my own collection. I 've already recommended Schwa to a colleague of mine visiting Chicago in Sept, and will visit next time I 'm in Chicago. It 's hip, fun, and intimate with pretty much open kitchen . If you want to know what that means, please visit Schwa. You won 't be disappointed.

The most fun you’ll ever have at a Michelin restaurant. Be sure to bring a 6-pack for the cooks.