Red Lobster - Chicago

Sit on seafood restaurant, which is quite expensive. But it has a strong fish aroma.

The food is mediocre and cold. But the worst part of this place is how they keep the lobsters. There is a big lobster tank as soon as you walk in. And the tank looks like it hasn?t been cleaned in weeks with yellow stains on the glass and debris floating in the dirty water. I also noticed that they keep the dead lobsters and mutilated lobster pieces in the same tank as the live lobsters and when told about it the Hispanic lady with blonde curly hair said it wasn?t her job to clean that.

We hadn't been to Red lobster in many years. We used to frequent various Red lobster locations in the Chicagoland area with regularity. Not too much has changed over the decades. The food is still relatively the same. The biscuits have changed a little bit. Not necessarily for the better. Prices are reasonable. This location was on Pulaski near Archer in Chicago. If you like Red lobster in the past. The experiences similar today.

All the Social distancing was to the industry's standards. My mother enjoyed her 80th birthday celebration. Waiter appeared to be new, but was very polite. He will be great someday soon if he wants to be. I would come back to this location.

My server was Shaniece, very pleasant young lady. We arrived at 11:00 am the biscuits finally made it to the table 25 minutes late bc when we arrived they were not done. My sister wanted a salad but was told that the ? salads were unavailable at the moment ?. Overall, it was a a good visit bc our meal was served in a timely manner and very tasty ?.