El Che Bar - Chicago

Food and service were just as impeccable as ever. Thank you.

Absolutely come back! The mood was amazing, casual, felt not out of place, best service, etc. 10/10 my friend was happy with his T-bone steak we were in many restaurants and we found a steak that he loves!!!

The first time I went the steak was so incredible that I thought it was the best. Dry aged ribeye was very tasteful, beautifully marbled, and cooked perfect medium rarely. I had to go back and this time it was just not a good piece of meat. It was well cooked again, but it was a ribeye with the taste of a Sirloin and I was disappointed. Will probably try again at some point, but for this price it wouldn't want to be inconsistent.

Food was very good and very tasty, but my only complaint was that I found a piece of plastic in my mash potatoes. I entrusted it to the manager and he took the potatoes from my account.

When my partner and I first got seated we were very excited to start looking at the menu, we had heard such good things about this place. We were greeted by the buss boy who served us some water mentioned to us that someone would be with us soon.. then 45 minutes passed and no one came to even ask what we wanted to drink. We had to let a server walking by that we haven’t even been greeted by our server yet. The server had the worst attitude as if it wasn’t his problem because it wasn’t his table, he looked at us like “what do you want me to do?” then asked what we wanted to drink.. the whole thing was very weird and awkward and if we told you we haven’t been served after being seated 45 mins ago I would expect that waiter to try at least make an effort to correct the situation. He put the drink order in and we had to wait another 20 mins for the drinks. After that, other tables around us seemed to notice and were telling us they would be extremely angry to call for the manager. I’m not the type of person to want to receive a free meal, I understand sometimes people are distracted have bad days I won’t make a bad situation worse but it definitely ruined our experience and it doesn’t seem like they really care about providing a service experience for their costumers.. to top it off we ordered the parrillada with the bone marrow when they served us the bone had no marrow on it, ALL BONE. I honestly couldn’t believe it, for a restaurant where you’re paying a good amount I felt like the experience could have been better. Not worth the hype honestly and you can get a better steak somewhere else.