Butcher The Burger - Chicago

Amazing burgers and beignets. The fries aren't great though

This place is really good. Service was super on point-all the waiters were not only super friendly and accommodating, but went out of their way to help you choose what to order (since it was a build your own burger-style menu), but also brought me extra seasonings and sauce upon request for my burger and fries. The burger was good-thick patty, juicy, good flavor. Fries were solid and crispy, and with their house made seasonings they gave me made it a really solid experience. Sriracha Mayo is definitely a must try with the fries, as is the ghost pepper seasoning (if you can handle spicy) and the curry seasoning. Interior decor was also on point, had very good vibes all around. Definitely recommend if looking for a solid, customizable burger in a nice setting.

It’s difficult sometimes being a local guide to write reviews and remain objective when I know the chef or owner. In this case I have known Chef Sternweiler since Michael Foley’s Printers Row. Needless to say I love serving and eating his food. The burger I had today was exceptional, perfect mid rare with blue cheese and bacon with typical burger toppings; Lettuce, tomato pickle and onion. Not only was the burger perfectly SEASONED, it was perfectly COOKED. I feel bad there wasn’t even a bite left for my dog.

The food is great. I eat here a lot, and i love it even more that they have a lunch special to help save a few bucks. You can fix your burger however you want, and they offer a wide variety of toppings. Everything is cook to order.

One of the top burger joints in Chicago. Whether you like beef, turkey or bison, there are no bad choices.