Amitabul - Chicago

I absolutely love Amitabul! I've been a fan since it opened at its former location, and the journey is always worth it. My favorite dishes include the Yin and Yang, Tibetan High Moon, Sweet Curry Noodles, and the spicy Kimchi Maki Roll. The owner, Bill, is incredibly nice and always helps me with my orders, often giving me soy sauce for free. I appreciate that it's a bit out of the way, nestled in a cozy vegan corner adorned with Korean Buddhist art and unique touches. I also love that he has retained the vintage decor and provides an inspiring narrative on each table before the meal. I am a huge fan of this restaurant! (Updated from my previous review on November 12, 2022)

The menu offers a wide variety of delicious options, and the staff is very friendly!

Great restaurant! Most dishes contain little to no sesame oil, which is a plus. The food is excellent all around, and everything is carefully prepared. Highly recommended!

Hang down my favorite restaurant of all time. I've been on my way for 25 years. that eating is always amazing. bill and all the others work so friendly.

Amitabul never disappoints. Excellent and fresh tasting food. It can be difficult to find restaurant food that is flavorful and filling that is not cooked with oil most of their dishes are made this way. Ample portion sizes as well.