L'Oree Du Bois - フィードバック

What a wonderful evening we had at this restaurant! We were given a gift certificate for our Wedding and went on a Saturday night.

Recently came here for Sunday brunchIt is a prix fixe meal, where the appetizers and mains are placed in the middle of the table.

Very nice rustic setting just on the outskirts of Gatineau Park.

My wife & I have enjoyed the restaurant a number of times over he past 15 years. We hadn't seen for some time and were eagerly looking forward to our experience...

Visited this restaurant on 2 consecutive nights once in a group of 9 the 2nd in a 4 some. Great food on both occasions with excellent unobtrusive service to boo...

Stunning and delightful! Definitely worth the visit! Located next to Gatineau Park in a historic building...this is a must-visit!

The restaurant has a great atmosphere and the food is delicious. It's a little expensive for the quality, but the overall ambiance is spot on.

I have dined at this restaurant numerous times since it first opened, and I have always been impressed by the quality of the food and service. That speaks for i...

Restaurant has a cottage ambiance with very professional staff. I had the deer meat was cooked to perfection with a great sauce. Desserts were large and delicio...

The grounds surrounding the restaurant were beautiful. I was not expecting a white table cloth restaurant from the rustic style house. The staff was very attent...

The only time I wish there was a six star option. This is my favorite restaurant in the Chelsea neighborhood. Food: 5 Service: 5 atmosphere: 5.

One of the best restaurants in the region still passing by Kovid despite the chefs. Service: Dine in Meal Type: Dinner Price per person: CA$100 Food: 5 Service:...

Type of meal: Dinner Food: 5 Service: 5 atmosphere: 5.

I had mushrooms followed by duck confit, and crême brulée for dessert. My friend had lobster soup followed by halibut. It was all very good. Service: Dine in Me...

Had the best birthday dinner, amazing food and outstanding service, thank you for a truly memorable evening RIP Chef JC Chartrand you’re truly missed Service: D...

We had a culinary workshop and it was all about lobster. The first plate was a lobsters ravioles, this was exquisite. After was a paella and again very tasty an...

Spectacular food! Though the simple interior could be updated, the rustic earthy tastes are fantastic. The duck confit is to die for! It is tough not knowing Fr...

We got to meet the chef this past weekend and tried his BBQ lamb on naan and smoked meat sandwich- they were to die for!! Definitively going back!

My fiancé took me to this restaurant to propose. Good was delicious and service was amazing!

It was very delicious French food in a cute cottage-style place. It's nice that they have 1/2 bottles of wine too. The lamb was really tasty and paired nice wit...

Great place to eat and experience. Service was good and food was tasty. Only thing confusing was the 4 course meal, you can’t just choose anything most have ad...

Totally classy spot with a cool atmosphere, decadent food and a really professional and talented service team. Can’t wait to go back!

Loved this restaurant! Great atmosphere and service! The food was delicious and perfectly cooked! This was our first visit, we will definitely be back again!

We visited on Valentine’s Day and the service as well as the food was impeccable! Left us wanting to come back! Unfortunately our second visit was disappointing...

Our wedding dinner was a success thanks to the wonderful staff at L'Orée du Bois in Chelsea, QC. Every detail was explored. The plates were gorgeous and the foo...

Delicious sugar shack themed brunch. Have always loved this place, but had never tried brunch. Check out the menu, and go if you get a chance!

Merci Beaucoup pour un Nuit fantasic! Everything you served to eat and drink was incredible! You are so funny too Jean-Claud! Your staff were amazing...

Très bon restaurant avec une belle ambiance.

Excellent food and presentation !

Nous voulons prendre le temps de remercier le chef Jean-Claude Chartrand ainsi que toute l'équipe de serveur qui nous ont offert un service incroyable...