Red Salt By David Burke - フィードバック

No accommodation for a milk allergy our waitress was useless, could not answer any single question or make suggestions. saw there for a full hour and never got...

Food was a little salty. Wine was amazing. Restaurant was a little on the warm side. Customer service was perfect.

My steak lacked flavor and was over cooked. Our server never came back to ask. The popovers and Brussel sprouts were delicious. The restaurant was heated like a...

Celebrating a friends birthday. There were mixed reviews online but decided to go and try it for myself. The drinks were awesome and tuna tacos were very good....

Great staff, great food! LocAtion is easy to get too.

We went for Restaurant Week. Instead of offering items off the menu to give a real taste of the place, the items were cheapened alternatives; e.g. tuna tacos in...

Went to Red Salt during Queen 's Feast Restaurant Week and before we went to the theatre to see Ain 't Too Proud . The food was delicious and its presentation w...

Went during Restaurant week to celebrate our birthdays...Brandon was an excellent waiter...very knowledgeable and honest on his recommendations

Not quality food or worth the price. Would not recommend.

A/C wasn’t working. Hotel was hot and uncomfortable. Was never resolved. Also security lock on my room was broken. Concierge lounge closed for food at 6 pm. Exp...

I was not familiar with David Burke before my visit, but I was blown away by both of his restaurants at the hotel. The food is bursting with flavor and will tru...

I visited Red Salt during restaurant week and had a fantastic dining experience! I sampled the BBQ spring rolls, the sirloin paired with hipster mac and cheese,...

My friend and I got together at this restaurant for Charlotte Restaurant Week, and everything was absolutely delicious. The drinks, food, and service were all t...