Pho Cali - Charlotte

Hello Everyone! world Wide Our Pho Traditional in Vietnamese Got really strong taste , Fish sauce , Spicy And Pho The Steak In Super thin slices , Yeah It’s Will Have a Little Blood Comes A Long in side Steak , If You Are Not True Asian eater , :” Oh Well Here You Go MC Donald just Down The Street, don’t Come to Eat Pho And Complaint , I’m going let’s Y”all know Pho Is Requirements the Really Chef Some Place Cost To hire around $90k/Year $100k/Yr Also Depends on Their Experience, they Are Very Created to Make pho Bowl , The Beef Bone Cooking over 24hrs, Long Processing Hard Work , Focus So don’t It Is Not an Easy Task . Before Anything Customer Said Just Think over . I’m Supporting Vietnamese Restaurant, I Love Pho

Such good clean food. I usually get the pork or grilled chicken with rice. It comes with a light soup and salad. The food is good and does not weigh you down. Not greasy or heavy. Leaves you feeling healthy. Sometimes I get the fresh spring rolls with the peanut dipping sauce. They are so fresh and light and delicious.

Definitely appears to be a hole in the wall place from the outside, but the indoor setting and food itself is not comparable! I ordered a Beef Pho bowl and have never been so pleased. The prices are fair and the food is decadent.

This restaurant is the best if you live on the west side. I typically order from here once a week, and they never let me down. My favorite order includes the beef combination pho, shrimp and pork vermicelli, and tofu summer rolls. The tofu is so delicious that I actually prefer the tofu summer rolls over the traditional shrimp and pork ones, though those are great too—my mom loves them! For drinks, I’m a big fan of the papaya and watermelon boba tea! I can’t wait to try more of their boba flavors.

This place is a hidden gem! The food is amazing, the service was fantastic, and I plan to visit often! The prices are great too! The medium bowl was enormous—it's the first time in my life that I couldn't finish my meal! Lol!