Chop Chandler

They were here several times and the food quality was quite good. the rib was cooked to perfection. the filet was also quite good. the seabass and scallops were also perfectly cooked with good taste. the mac and the cheese were just ok. needed a bit more cheese and taste. service was good and fast. will surely come back.

My wife I went there for our 39th anniversary. I wanted to be a bit higher than I used to and with excellent food they all surpassed our expectations. the attention we got from the manager shane and the two men patrick matt, any excellent eating? my wife wants to go back to birthday in august. we will be there

4 and so good. he judges except on Sunday. these Korean bbq wings were the bomb! great. instead of the ranch I can order orange with yogurt or a few pikeln ingwer.

Reserved for our jubilee. eating was delicious and the staff was amazing. we are coming back to the final.

I will begin by saying the atmosphere is very beautiful and classic high end steakhouse. You walk in the doors to view of the expansive alcohol display. The light are low and the soulful r&b welcome you in as the friendly host walked us to our table. We ordered 2 cocktails; a Smokey mezcal for me and Four Roses Old Fashion for the wife. Both of which were delicious and met our expectations. Unfortunately that is where the positive ends. Our server took our drink order and we stopped him so I could order an appetizer and my wife a house salad. Another table was offered bread and butter but we must not look like bread lovers. Grateful they?re helping us watch the waistline. Our waiter needed to be stopped so I could order the tuna (delicious appetizer) but walked away before my wife could order her salad. After sometime we finally flagged down our waiter so she could order a house salad, to which he replied ok and started to walk away. She stopped him before he walked all the way to tell him what dressing should would like. Not sure what would have come out but at least she got that out. But I understand as he was really busy hanging out at the bar and managing his 1 table; us. 35 minutes after arriving and many stare downs later he meanders on over to see if we?d like dinner. Ummm why were we at a booth table at a steakhouse? Maybe for the atmosphere but no we let him know we were here for food. My wife ordered the boneless rib-eye with Brussels sprouts (whoops they?re out he lets us know after a few minutes so Mac n cheese it is). I ordered the Ny strip with asparagus. When the food arrived, very quickly by all standards, we put the service aside and looked forward to some delicious $50 steaks. Well I guess 50% isn?t bad. My steak, ordered med well was served med rare and looked like a backyard bbq not even using Costco steak. But had some peppery flavor to it and decide not a $50 steak but you know this atmosphere must be work $30 so there?s that. My wife who knows 2 things well: whiskey and steak. Well her ribeye order medium was served med well. Also the 13oz steak fat hadn?t been rendered nor had the steak had a chance to rest. So her Mac n cheese turned into a vampires dream as she had half her steak cut off as fat, the other half had zero favor and tasted like somebody soaked it in oil before putting it on the bbq. Now we love Outback steak house with the rest of them and had these steaks not been $48 and $49 then we?d be fine. Charging $19.99 is more the experience we had. Unfortunately Chop set themselves up to fail with the environment that set the mood like Bourbon n Bones without the food quality.