Umami Asian Kitchen - CHAGRIN FALLS

I requested water for our table three times before finally receiving it. I also discovered that about 35% of the menu was unavailable. I ordered rice for my children, and the waitress mentioned they had green rice or black rice. When I asked about the difference, she could only say that the black rice might scare the kids. I was left unimpressed by the waitress's lackluster demeanor. I ordered two entrees: a California roll and an eel soup, but the waitress forgot part of our order. After a long wait, we received the California roll, which consisted of avocado, rice, and a crab salad that was mostly mayonnaise. The sushi was rolled too large, and the tiny soy sauce dish was too small to dip the sushi properly. The eel soup was bland and had mushrooms in it, but it was far from flavorful. Overall, we were disappointed with both the service and the food. To top it off, we received an overly inflated bill. I wouldn't have paid $5 for this meal, let alone the $76 charged. I wouldn’t recommend wasting your time or money here. The only positive aspect was the beautiful decor. It's misleading to claim they have terrace seating, as there are only two tables right by the entrance. If you’re looking for a great restaurant, especially for BYO or with children, this isn’t the place.

We sampled a variety of dishes, including sushi and two pasta dishes, and all the ingredients were exceptional. Each dish was packed with delightful flavors. The fresh red tuna California rolls were made with real crab meat, and the noodle dishes came adorned with artistic curls, exuding delightful aromas. The noodles were perfectly spiced, and presented beautifully. We also appreciated some thoughtful touches, like the ginger syrup served alongside our green teas, which came in large, clear cups showcasing blooming tea leaves as they steeped. While it is a bit on the pricey side, it’s certainly worth it. We will definitely return, and I’m already looking forward to it!