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フィードバックを提供するThis restaurant serves the best steamed chive dumplings infused with three different flavors: Chinese chives, bamboo shoot, and taro. Known as "ka nom kui chai" in Thai, these dumplings are typically served with a black sweet and spicy sauce and can be enjoyed as a hearty main dish or a light snack. Highly recommend trying this dish!
Visited a variety of charming large shops with equally delicious food. The sliced pitch and top water were particularly tasty.
The first and original Guay Chai restaurant on Koh Kood has delicious flavors, thin noodles, and excellent gravy. They use eco-friendly paper boxes, each priced at 25 baht. This price has been in place for a long time and the taste is consistently great.
The best kui chai!
Yummy
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