Il Cappelletto Matto - CESENA

Discovered by chance: I was pleasantly satisfied. The place is at hand but the service is very friendly and great food. I really enjoyed the out menu at the board and the possibility to play with the first and the sauces. Bravo!

Twice. Eat as a god! Appetizer of the house very assorted abundant. Fantastic hoods like those of my grandmother in real broth, excellent meatballs made with the boil, unparalleled the damp deer and wild boar .

I had a great time with my colleagues. Romagna cuisine, made in the house kitchen and Salento. Really recommended

Hello I came to eat in this place already known to chisrna the first thing is between circle and trattoria but really nice and family ... the managers and the girl very but very nice ... here you eat the real Romagna... boys the portions are plentiful with a fair price but so much research of the raw material and all done in the house... I seem to eat on Sunday from the grandmother I really felt at home ... I strongly recommend you find workers office people more

Friday night we did not know where to dine, but we wanted typical Romagna dishes and maybe noodles made well. Friends of friends recommend this place with typical cuisine. Never choice was more right! Environment spartano, but excellent cuisine! Out spectacular menus (try the deer in wet), excellent tagliatelle with some roe ragù. All accompanied by good Sangiovese (they have a selection of bottles, besides the wine of the house). I'm very honest about eating so much and fine. We'll be back!