Healthy Soba Iki - Central Singapore

When I visited, there were more Japanese customers than locals, which is a great indication that the food is authentic and excellent.

The restaurant offers a beautiful selection of vegetarian options. Overall, it's not bad, especially the fried tofu. However, for the price, I feel it could have been improved with more ingredients.

"Handmade Soba - Vegetarian Option in the CBD. The vegetarian items are clearly marked on the menu. I tried the cold daikon oroshi soba, which was topped with spring onions. We confirmed with the staff that the dishes do not contain garlic or any alliums, but it's a good idea to specify your preferences if you’re avoiding those ingredients. Besides the egg topping we added, the dishes appear to be vegan-friendly as well, but it's advisable to double-check before ordering. Overall, it's a solid Japanese vegetarian option in the CBD."

The vegetarian options have been reduced to just a cold soba dish, which is disappointing compared to what was offered before.

During my visit, I noticed that there were more Japanese men than locals, which indicates that the food is authentic and of high quality.