Kollners Landhaus - Celle

We joined friends to celebrate Silvester here. There was a menu fixe, starting with sparkling wine with passed appetizers at 6pm. The appetizers were Angus beef tiny patties in barbeque sauce, a shrimp curled inside a potato nest, and goose liver pate on crostini. You can probably guess how the rest of the meal went! We had a delicious clear beef soup with a meat filled ravioli floating in it, a fish dish, sorbet, and beef Wellington. Dessert was mousse du chocolat, with the obligatory Berliners at midnight. With fireworks outside the back of the restaurant visible from the terrace, and more coffee and sekt. After 5 courses and much delicious German wine, we needed the next day to recover, but still enjoyed a great brunch the next morning.

I booked a cosy table for two and wasn´t disappointed Excellent food including succulent US steaks. Service was attentive with only a slight reservation about the wine mark up. However the restaurant is very relaxing menu is also available in English with a comprehensive wine list including bin ends called (Restposten)

Today the restaurant can test! super environments, super friendly qualified and fast service! and the best is the excellent cuisine! absolute top class in the region!

This country house is a very special place: quietly located in the green, quietly furnished, park-like garden for all – and then a kitchen service that convinces all around. we felt very comfortable!

We stopped for dinner. Charming building brings you to the past century. Inside you will find romantic interiors with beautiful decorations (glass statuettes). Food was very good creamy pea soup, rag steak, chocolate mussel. Excellent, friendly and friendly stuff. I can recommend this restaurant. The price is at the top, but still acceptable.