China Inn - Cedar Rapids

We ordered shrimp and broccoli combo, shrimp egg foo yung combo, shrimp lo mein, crab ragoon, and fried chicken wings. Not much flavor in anything but the shrimp and broccoli was the best of what we tried, although it was in a red sauce which I've neverseen. EFY gravy tastes like straight flour. Lo mein was ok but the few shrimp in it were could've cooked for another minute orso. Wings were fried crispy as requested but were yellow, extremely bland and oddly shaped, seemed hacked up versus cut at thejoints. The lady that took the order and atmosphere was nice but I wouldn't eat there again.

I have had Chinese food in New york, San Francisco, Colorado, Hong kong, Shanghai, London and Paris. The rice was super salty and the meal and its entirety was really low on flavor. Kind of like when you buy frozen broccoli and try and turn it intosomething edible. Sorry folks but I was really looking forward to a tasty Chinese meal. Now I'm having a tomato and onionsandwich instead

Large portions, great flavors. The Rice noodle was excellent. Perfectly fried chicken pieces for sweet sour.

Okay, maybe I'm just a poor college student looking for a cheap bite, but this is awesome! It always feels like I'm cheating on the place back home. I'm a bit of a picky eater, so I just get the sweet and sour chicken. Don't let the building put you off -give it a shot!

Food is good, a bit much on the sodium. I ordered the chicken noodle soup. Tasted as is it was from a can. Egg rolls were good. My wife had the steamed veggies with chicken. Big portions. Not a bad place but needs a renovation, very dark.