Pasticceria Durando - CAVOUR

Pastry shop that we have been frequenting for years for the indisputable quality of its pastry. It is unfortunate that when you buy Carruccesi (typical local sweets) the tare is not considered when weighing them and therefore you are forced to pay around 20% of the total paper at €24/kg!

Pastry shop that we have been frequenting for years for the indisputable quality of its pastry. It is unfortunate that when you buy Carruccesi (typical local sweets) the tare is not considered when weighing them and therefore you are forced to pay around 20% of the total paper at €24/kg!

Pastry shop that also acts as a bar with the opening hours of the former and located in the side street of the square where the giant benches are located. I went there with la Morosa to have a drink as an aperitif and to put the stamp on the giant benches. As soon as you enter, on the left, there is the pastry counter and on the right, the fridge with ice cream cakes, meringues and frozen desserts; just beyond is another room for sitting and having a drink. We had a crodino and a crodino with amaretto di Saronno, after having verified that there was amaretto, and accompanied them with some appetizers. The tables with the tops that had tiles inserted and the chairs with straw seats, as in the past, are beautiful. Normal place and price.

Bar/pasticceria a conduzione familiare. ottimo pasticcio, ottimo bar, persone gentilissime. #

Ottimo caffè. Quello che mi piace di piu' e' che la signora blu bacia. come l'intera pasticceria.