La Contessina - Cavalaire-sur-Mer

The waitress starting very cold not smiling, we were 3 , arrival of the very friendly boss. Great meal side really satisfied. And gourmet coffee very charged!super satisfied .Good continuation to the team! And to finish a limoncello in digestive offered. Few restaurant offers so thank you for this pleasant evening.

We spent the morning for a pleasantly surprise coffee welcome hygiene unlike other cafes or the welcome was not. We came back in the evening to diner and once again completely conquer the dressage of the tables the presentation of the assietes and the taste Finally of taste and it is good. Do not hesitate if you are from the region or passing c is a good restaurant I recommend it to you

Excellent reception very good presentation Italian cuisine You strongly advise him

Home nice, antipasti very good, escalope carbo and milanaise, white wine to discover, panna cotta to fall and cherry on the cake, limoncello offered

Not at all accustomed to criticizing negatively, but there, terrible service. I'll try to be objective. We were 4. We were warned of a special menu for August 15: a day of affluence, only two choices of entry, dish and dessert will be offered to facilitate the service. Arrived at 8pm reserved 2j in advance), at 9.25pm after claiming twice to be served, we enjoy our aperitif. First negative image: 1h30 for 6 toasts and 4 literally) olives, the only one I ate was ignoble and had a broken core. No bowl, I tell you. It seems that a waitress was indisposed for the evening: that's why the waiting time barely ten tables, ALL customers were losing patience). Correct entry, always incredibly long. Main course: personally, the fish was good. Wine too. Nevertheless, for the cover in front of me: scalope milanaise totally raw. We're calling. We have a problem, the scalope is not cooked. The person who serves us brings another dish. Still not cooked. Don't eat, you'll risk getting sick, we'll settle later. A server arrives, asks if we are satisfied and insists on replacing the makemoiselle dish a second time. Third ****. I don't know. The dessert, medium, impossible to know the proposed ice scents. Ah, well, I could retort what I suggest to be the boss. Could we take a look at the map? No coffee, thank you, please stop this massacre. We'll give you a digestive to make us forgive. A DIGESTIF? We're gonna need a few bottles here... Worst experience of my life, I follow very curious and always understanding at the restaurant, a forgetful, an unexpected, it happens. But now, a guy who sits at a customer table to smoke his cigarette while watching a fireworks while people are waiting to be served since 2:00, it's too much. I don't omet full of details, but it's not necessary. I've sincerely thought of a hidden camera so the fake steps were going on. I've never been so disappointed.