フィードバック
フィードバックを提供するWhen you arrive at Chan's Canton Village, you enter into a late 80's Chinese restaurant vibe restaurant Decor is mostly red and busy Asian prints.
Was sadly disappointed tonight at chans which i usually like. Had salt and pepper calamari which was so thick with batter and had fried onions and
Went here on Saturday night for an impromptu dinner, 4 adults and 2 kids in tow. The interior was warm and inviting, as always there's a nice buzz about Chan's on Friday & Saturday nights. We ordered some safe, classic options: Mongolian Lamb, Satay Chicken, Sizzling Garling King Prawns, Pork Ribs in Peking Sauce, Combination Soup and some Fried Rice. All Delicious! The Pork Ribs were sensational, the soup with a bit of chilli sauce on top was like a punch in the face of flavour. The satay chicken is always so tasty and the fried rice was also great - especially for the kids.Only minor thing was our waiter seemed a little dry and blunt. A swift slap on the noggin with a dumpling would of done the trick, we overlooked his attitude and enjoyed the night anyway. Joe, the photographer, came around our table and took some nice shots of us which he offered to send out to us in the mail which was a nice touch.If you've never been, give it a try. If not for the food then just go to enjoy the gold and red interior and the sweet little lady in the back, singing all the hits lol.
Food is very average here. The fried rice has no salt. There are better tasting Chinese food at other places. Service is ok. I think if they spend less time interior decorating and more time on quality of food then customers might return.
We often go there, yes it is old but the service is great and the food delicious.The waiters are extremely attentive and see to your needs, because it wasn't busy when we were there we had extra special service.