Disini - Castries

We stopped here for lunch on the way to andorra. large parking spaces available, friendly staff leads us to our table on the tree covered terrace. smoked fish for starter, bark meat for main. both very nice and very good value for money. recommended!

They are listed on the michelin app as an interesting place to visit. after the arrival it took the waiter quite time to get some water and wine on the table. still we had diner and were able to choose from two appetizers, two main and three gloomy. as we always like to share and try as many dishes as we can, it was easy to choose. we would take the two appetizers, two main and three gloomy. that one of them had been. we would have been sweet. the starters were so, the netzen were so (under boiled ravioli) and then the great surprise. When we were waiting for 10 minutes to sell the cheese, we had to ask for about 30 minutes if he was served the cheese. we didn't get a cheese together and after that we only have a cheese plate and one of the gloomy. because the quality of everything was not existent, we were glad that we would not spend more money, then we do not need to return.

The eating was fresh, the portions are tiny, which is exciting on the menu, quite the same tariff that is offered in most restaurants in France. the personal was nice, but had very little English, which is surprising in the resort hotel.

Beautiful restaurant and domain in castries, higher than most others in the opposite. the dining options are fresh and seasonal, the menu changes all year. simple French/Mediterranean kitchen with taste and good products. the prices are fair and the service is good.

I'm normally not a fan of hotel restaurants, but our group of 11 had 3 dinners included in our accommodation. The hotel and restaurant is approximately 40 minutes outside of Montpellier. Very quiet nice settings. And to our surprise the chef is famous and received...a reward. You can choose 3 to 7 courses. Our group had 3 course meals and every dish was a pleasure for your eyes and very tasteful. The 1st night we all stated The best Chicken we ever had due to the special cooking procedure. Be surprised. Highly recommended as long as chef Ludovic Dumont is preparing the meals. Great wine selection too. MeuterMedia