Tavola By Guido Haverkock

The issue is that after the Guido’s tasting menu, every other restaurant become lame, although located in the heart of Tuscany where the food is amazing. Probably one the best experience one can have.

6-course tasting meal in the heart of Chianti. Everything was out of this world . We also had the wine pairing for an extra splurge and loved the choices. each course was better than the last.

We were guests at hotel and expressed dismay we couldn’t eat at the restaurant because I was pregnant and a chefs tasting menu would definitely not be suitable. No problem, the chef altered the menu to exclude raw eggs or meats, alcohols and assured me only pasteurised cheeses would be used. The end result was a fabulous evening with top quality dishes and a yummy alcohol free cocktail. I can’t thank the team enough as I am a big foodie, and it’s been the hardest thing to give up fine dining in pregnancy. They really did go the extra mile!

I had a lovely diner with two friends while staying at Locanda le Piazze. We went early to be able to enjoy the sunset on the beautiful terrace. With incredible views. We chose to go à la carte and all the dishes we picked were not only so pretty to look at than delicious to eat. I loved the watermelon mozzarella and pesto with zucchini flower tempura. Enjoyed the pork belly, and finally the desert! Choux and raspberry sorbet: we went with wine pairing and all the recommendations by the staff were spot on. the service was professional yet friendly. I love the girls uniform. This will stay for sure one of the happy memory of our vacations in Tuscany.

Indulge your eyes, smell and taste with great Chef Guido Haverkock’s receipes. What a wonderfull experience we had at Tavola di Guido, Michelin star restaurant. We want to be back in the soonest.