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フィードバックを提供するGood location and good seconds dishes. less good appetizers and much less good risotto with shrimp. I disagree with the other reviews, but maybe I ordered the wrong dishes on the other hand the paper menu was dirty and did not prepare for reading. I'll try again.
By now castellabate has become a tourist destination since the famous film was filmed welcome to the south. we decided to stop for dinner at this resort by choosing the restaurant of the famous square used during the shooting. the restaurant was good. the bread was not fresh.
Divine dinner in the heart of the square of the castellabate. (and not by chance the name of the restaurant drew me immediately despite it was quite late, the boys at the tables welcomed us with education and professionalism. a special thanks to the danile cook and the strangers of the marandrea and francesco who have demonstrated how the passion for their work can really make a difference with regard to the experience lived; before excellent fish (I recommend the scialatielli and ravioli,) fried calamari and shrimp with a rule of art and white wine (white 2021)pazzesco and dessert? The crispy at the pistachio is an explosion of pleasure! recommended!
We were Wednesday night at 11:00. we were scared because x the weather rightly believed that we did not accept. instead with very happy surprise we are warmly welcomed to host. we have the choice between menus of land and sea all fresh (recommended the shalatielli and fried also mixed slices of tuna and sweet four types all delicious and all accompanied by an excellent whitelella a special thanks goes to the Franciscan and Mariandrea waiters and the daniele chef who cooked excellently overcoming the.stanchezza of the evening
Good restaurant located in a small town square. very nice owner, as well as the girl at the tables always kind and attentive. good first dishes, excellent appetizers. maybe a little expensive, but all in all you eat very well