Il Mulino - CASINA

Typical of the reggiana cuisine, all very good. To try...

Beautiful location, qualified staff offering excellent quality food. Good price ratio.

The place is beautiful. Eat all great, from appetizer to desserts. Recommended

Great experience. Starting from the wonderful location, a warm and familiar environment, staff always available and courteous, gnocco appetizers and meats of excellent quality, first and second excellent using very good raw materials and season; dishes cured. We'll definitely be back. Beautiful evening

Very characteristic place just outside Reggio Emilia. Friendly and friendly staff. I had dinner starting with fried dumpling (other than what is usually found in our province in preparation with different types of flours that give it a very pleasant taste), frying for nothing heavy, accompanied by a dish of excellent salami of the territory that I passed directly to the dish of meat, a tender tender tender tender tender tender tender tender served with parmigian cream and black truffles with grilled vegetables. The chocolate cake without flour, with almonds and candied orange, created following an ancient family recipe, completes the excellent dinner. Ideal for dinner/dining in an intimate and welcoming place (it can also book more reserved rooms in the main room) to enjoy traditional cuisine revisited with creativity by the young chef. In the menu proposed of first courses all with homemade pasta and interesting cheese cutters. I forgot, well-stocked cellar. Prices are slightly higher than the average of the trattorias of our hill, however in line with the type of premises and the quality of the materials. Service: dinner in type Pasto: Dinner