I Masanielli - CASERTA

Unforgettable experience. the pizza took many inspirations from Italian and not Italian experience with a reasonable pairing and a nice recommendation for the appropriate wein (which was also sensible as the wein developed both in taste and in supplementing).) the teig was easy as a napolitan...pizza should be, the taste was tested by challenge, and the mood was nice and fancy an Italian

Attracted by reviews we decided to try. we arrived we leave the name to the girl outside who tells us twenty minutes, after 1/2 hour nothing can happen, but the strangeness is that they passed in front of the people arrived after us and leaving the name, okay. we welcome, we order, after 40 minutes to us no pizza but to the people arrived after eating and digested, arrive pizzas before a mouse 10 minutes the other. I have to tell the truth pizza good but nothing that there are better pizzas and less decantate than this.

The place is not much, rather scattered, near the railway. but who comes to this pizzeria does not do it for the location, but because here we eat one of the best pizzas in circulation. soft paste, high quality ingredients. gluten-free pizza also has few equals, the service is quite fast. If you book for a prefixed time, don't expect punctuality. recommended to those looking for a really good pizza as few.

Local very attentive to the current anti covid norms, an employee outside the entrance to ask for the green pass and all tables separated from glass panels. delicious pizza, I took the black of corbara made with corbarin tomato in water and salt, sausage and smoked caciocavallo. I also tasted the made in caserta with buffalo, tomato and sausage, finding it excellent. also known for beer and dessert, specifically the cannolo puffed with hazelnuts, coffee and caramel.

We stayed the other day at lunch. full local and people to queue from the likes of rest happens all nights. He respected all protocols to counter covid. I just missed it, but I found a completely renovated menu. We took two pizzas, a time and a pig. One better than the other. It is amazing how you can distinguish the flavors of everything on pizza. of course the products are all of high quality. from the black dairy pig to the salads. All right. the dough has also improved a lot. the advice that I give is to book always, otherwise you risk not to enter. Don't they answer the phone? A classic. send him an email with a specific request from their website. They respond quickly. really one of the best pizzas eaten in absolute. good sasàti was helpful?