Porto Santa Maria - Cascais

Linda localização, alto nível, com vista para o litoral. Excelente jantar à base de peixe e pratos típicos locais. O serviço é excelente e está sempre pronto para qualquer solicitação. Definitivamente recomendado

Porto Santa Maria in Cascais, Portugal, is a five-star dining gem, certainly deserving of its Michelin rating. Located along the scenic coastline, it offers breathtaking ocean views, creating a serene and elegant dining ambiance. The culinary experience is exceptional, featuring exquisite dishes made from the freshest local ingredients, with a particular emphasis on seafood. Each meal is a delightful journey through the rich flavors of Portuguese cuisine, perfectly complemented by an extensive wine list showcasing the best regional wines. What truly sets Porto Santa Maria apart is the outstanding service. The staff is attentive and knowledgeable, going above and beyond to ensure a memorable dining experience. Their recommendations enhance the meal, adding a personal touch to the impeccable service. In summary, Porto Santa Maria in Cascais is the epitome of coastal culinary luxury. Its perfect blend of location, exquisite food, and impeccable service makes it a must-visit dining destination in Portugal.

Warm welcome; excellent service and recommendations by João. Lovely food and drinks.

The staff is not so happy to see you when you arrive , kind of rush all around the meal , uncomfortable. Taste not as expected, grilled octopus not cooked enough I do not recommend

LOCATION: on the unique, most beautiful Guincho beach AMBIANCE: clean, modern maritime style. WELCOME&SERVICE: excellent, friendly, fast, great customer service . The staff is a good mixture of senior waiters showing a lot of experience and young/new ones looking forward to learn the job and trying also to make the clients happy. Very empathic and caring team, which is doing its best to offer you a quality time in their restaurant FOOD: we enjoyed again! Tasty salted mise-en-bouche (prawn patties and codfish cake followed by the delicious, well spiced sapateira recheada/stuffed spider crab