Trattoria Vascello D'oro - Carru

A really special place, with all the traditional Piemontese meals and more: first to be mentioned is the bollito misto, with the superior meat of the Bue Grasso beef, then all the wonderful antipasti which are served as starters, not to forget the local...kinds of homemade pasta, with any (traditional) seasoning one can think of. A special mention to the Finanziera (a typical stew of offal of beef, chicken and more), really tasty and I personally appreciated it because it's also a bit less saucy than usual. Last but not least, the desserts, very fine and elegant yet really tasty. In the end, the only issue is that really you can't skip any of these wonderful dishes, so you end up eating a lot! But no fear: they also have plenty of really fine wines that will help you get along with all of the meal! The chef is a very nice person, who will come personally at your table, so you can have some talk and exchange opinions in an easy going style (provided that you understand at least some Piemontese). All the service people in general are really handsome and nice too.

A very special place, with all the traditional Piedmontese meal times and more: first mention is the bollito misto, with the superior meat of the bue rampo bark, then all the wonderful antipasti that serve as appetizers, not to forget the local. arts of homemade pasta, with any (traditional) flavor you can think. a special mention of the financialiera (a typical stew of meat, huh and more,) really delicious and I personally appreciated it because it is also a little less saucy than usual. not least the desserts, very fine and elegant, but really delicious. at the end is the only problem that you can really not skip any of these wonderful dishes, so you can eat a lot at the end! but no fear: they also have many really fine weeps that help them to come with all mealtimes! the chef is a very nice person who will come personally to her table, so they can get some talks and exchanges of opinion in a slightly walking style (provided that they understand at least some Piedmontese). all service people in general are also very good and nice.

Good price for Sunday lunch in this inviting trattoria! recommended to try only with reservation because it is packed in the rule with booked tabs. large range of piedmont delicacies but focus on the columns: ravioli, bolliti and desserts. four courses lunch with wine for

I had bollito misto the complete program with all sauces and a delitious starter. wein was also very good and so was the service, friendly and yet impeccable. unless they are a vegetarian!, definitiw the price worth

If you want to experience a real Bollito alla Piemontese, this is The Place Excellent prices and a very courteous staff.