Ilprugnolo - CARMIGNANO

Unfortunately that was and that remained: a more or less former ARCI circle of the country... A horrendous reinforced concrete construction, very years 60, with annexed the inevitable House of the People below; inside a more modern revisitation in the “urban-style” valley and a terrace on the park Martini makes it definitely more attractive, discreetly tidy and clean. The proposal is for an appetizer/pizza/bevuta menu. Here is then a classic Tuscan appetizer with fegatino croutons (not bad) and green sauce that accompany two pieces of cheese (pessimo) and a mixture of salami... from great distribution! Pizza absolutely mediocre, typically Tuscan old style: ultrafine, with excessively refined flour and with a risicata filling and not of great quality. We're not here! Fortunately the service, young and rather dynamic, is efficient and the beer of the house is quite pleasant, light, without infamy and without praise. In the end the account is not so “democratic”; excessive for what is offered, reaching to touch the 30 Euros per head, desserts excluded, with an important balzello due to the covered. Perhaps it meets the conviviality needs of a group dinner, but for the rest... quietly avoidable local!

Very good and subtle pizzas, kind staff, but too spartan environment to allow you to ask for 2,50 Euro covered. In the summer there is the possibility to eat on the terrace, but in winter the room looks like that of a club (without removing anything from the circles! so we would have expected a price of the lowest cover.

Simple environment.. dinner based on pizza and crostini.. all inclusive of sweet and coffee we spent almost sixty euros. A little high in our opinion. .Quality of products in the media...

I pray that I have been to this place more and more times and have always been great. Great food: if it is the period I recommend tagliatelle with plumnoli and pizzas... spectacular!! Thin and very digestible impact. And don't miss the tiramisu, sublime! punctual and kind service. I mention this occasion in particular because for me it was a special evening: my husband and my best friend arranged a surprise dinner for my birthday. Thanks to the help of Fabio (one of the owners, very kind and nice guy) they organized appetizer/pizza and sweet for more than twenty people and the evening was simply perfect. In short, starters, first, pizzas and desserts one more good than the other! P.S. During the Covid they reduced the choice in the menu but as soon as they put it in paper try the fried chicken: a real specialty!

Sunday day of Communions. The restaurant is usually closed but opened for us. We were about 30 people. We had lunch on the terrace. OTTIMO lunch. Various appetizers. The 10. First exquisite (a duck parrots on everything). On the grill we were already overhanging but it was great too. Price below other quotes I had. So... everything perfect; and thank Fabio who always has a very nice way to do and makes you feel at home. I'll go back and recommend it. Oh, they make pizza pretty good.