Histoire Gourmande - Carcassonne

Too good!!! frankly I don’t understand the negative opinion of people, if you like the cassoulet go the eyes closed, everything is cooked as it takes, it’s very copied and the server is super pleasant. do not trust people who are there for the most part to disassemble all the restaurants behind their screen and who are proud make your own opinion! we're really not disappointed

My husband and I found this restaurant by accident but we were looking for a traditional cassoulet for lunch. I thought our meal was superb, the wine delightful and my husband who speaks very little French usually makes friends with all the animals he encounters, he thought Charlotte was great fun and probably managed to get her entire vocabulary out before we left. The intimacy of a restaurant where the owner is concerned with your well being and the chef is delighted to show you how he makes the cassoulet was lovely. Just a note, I do not expect service to be fast but I expect a nice atmosphere, kindness shown to my curious husband who loves the food and wine of France and so will ask lots of questions, and great food. Just a side note I don't travel to Carcasonne to eat lasagna no matter how delicious...I am very tired of how rude people can be writing these critiques and was very surprised to see how comfortable people feel being critical of the decor, the time it takes to get served and various other things they find to be rude about. We love visiting France..we have had a few cassoulets and this was by far the best.

We ate here on recommendation from our hotel. The food was OK and it was nice to try cassoulet but there was only one waiter and once the restaurant got busy the service became exceedingly slow.

Very nice reception, quality products, homemade, traditional cassoulet cooked with wood fire is a tuerie, good advice staff for the choice of wines in particular, I recommend !

The best waiter and the best cook for the best cassoulet