Cuisine Anetta - Carcassonne

Excellent cuisine always satisfied excellent chef you can go eyes closed again thank you again

A big address! A very pleasant and friendly welcome, a kitchen based on fresh products really excellent and taken quite correct. We were there with three 10-year-olds who loved and didn't leave much in the plate. Just the top.

Simply The Best Restaurant of Carcassonne On arrival we don’t imagine the excellence of the table. The location and entrance is not ostentatious at the bottom of a small parking adjacent to several shops). Yet we find fresh products cooked on the same day. A great festival for our taste buds. Unbelievable quality has a very affordable price Menu at 16€50 dessert dish entry Menu 14€59 flat or dessert dish We have feasted with the delicious chorizo pepper pie, the fine and tasteful bar stuffed with pears, a pot and its caramelized potatoes But be careful the desserts are to fall on the ground The caramel ice house or the whipped strawberry meringue are to be damned. In short small restaurant that does not pay a mine but to consume without moderation.

New extraordinary menu, the mouse of lamb confit for 4 hours is really excellent .... a killing! Think about ordering it during your reservation because it is not on the daily menu. A flat inlet menu serves 16 € with a very high value for money. Excellent service and very friendly patron.

Great menu! Traditional cuisine simple but effective. It's better to book because it's a known place is very popular. This restaurant really worth the detour price and quality are unbeatable!