Fandango Capoliveri

Cute, intimate and relaxing, in the center but out of the lime. the master is kind and prepared.

Met by chance walking through the streets of the center, a little hidden from everything else. all wonderfully perfect! music, wine, consumption, atmosphere under a beautiful pergola of vine! very good wine recommended by a very kind guy to spend the passion and knowledge of his territory! Good local meat! congratulations, I hope to return in a few years and find the same passion and quality of the products! a bean in the splendid capoliveri!

Aperitif with friends in a particular but equally cute environment, owner and apparently unique staff available and sufficiently welcoming. Wines and beers sought after and of good quality even if not at km.0 (a Sardinian maze, Tuscan red wines and Piedmont or Salento) . We demanded something to tease together with beverages and the proposal was a plate of sliced and mixed cheeses, all good and good quality but at an exorbitant price: 22 euros for a saucepan with some slice of cinta lard, two lard tartines, two tastings of cheese (of which one Swiss), some meat of underwater muflone (only special and very tasty) and olives. In total 88 euros for an aperitif in 6 with some appetizer seems to be a bit exaggerated!

Excellent wine olives of the tasty Salento and beatles in the background cut small but with tastes sought after and particular. A different head of wine. Leave a piece of heart....

Never eat such good meats!! Excellent wine! Wonderful place and very kind staff! Recommended! I'll definitely come back.