The Commissary - Cape Town

Unreal experience!!! Staff, food, pairing, atmosphere, EVERYTHING just awesome!!! They made a birthday so so special!!! Can't wait for our next visit!!!

This was the best restaurant/food experience I have had in SA so far. Service, decoration and food was all amazing. My partner and I both had the 5-course tasting menu. Flavours connected so well together and the menu was very well balanced. Every course was delicious and eye catching. Will be back for sure! Highly recommended.

This is the best restaurant I have ever been to in South Africa. We had the tasting meal and literally every single dish was a 10/10. The flavours came together so perfectly. As a pregnant woman they had vegetarian alternatives for some of the food I cannot eat. The vegetarian alternatives were so yummy it did not feel like substitute dishes. The staff were well coordinated and at no point did we feel neglected. The team worked well together like a well oiled machine and every single waiter had extensive knowledge about the dishes. The ambience is very very pretty. Loved the plant wall. Definitely coming back again.

Celebrated Cape Town chef, Luke Dale Roberts, has finally opened a restaurant in Johannesburg. He is famous for the Test Kitchen and the Pot Luck Club. With a welcoming reception outside the restaurant, the enormous Red door conceals the the restaurant interior. The staff was amazing. The service is so speedy. The staff share the tips/service charge. So the service is so smooth and slick. All waiters help all tables. Winning formula. No waving at your waiter necessary. The food was delicious! Delicious! Delicious! I can’t wait to get back there. From the complimentary bread, to the oysters, to the lamb curry, to the fish dish and desserts. The presentation of the oysters was quite an experience. The night was perfect. Every aspect was perfection and so effortless.

It's difficult to chose between this and the Pot Luck Club in Cape Town. Both restaurants execute every single element of every single dish to absolute perfection. In my opinion they both share 1st position for best restaurant in the country. Flavour, balance and execution. At this level, the best value for money IMO.