Greenhouse, Constantia - Cape Town

That was an amazing experience! all about it was excellent to eat, wine, service and ambiente. I took my mother and brother here as a late birthday party and it was worth every cent, many thanks for an amazing afternoon. take the time to walk through the gardens before or after their meal, absolutely beautiful.

My husband and I really enjoyed our meal at Greenhouse. The dining room is simple, elegant, and refined, but not in the slightest bit stuffy. Dishes were very creative and we loved the references to local flora and fauna. Though some were tastier than others, we enjoyed the theatrical way in which the dishes were presented--it was fun and not overly gimmicky. Wine pairings were spot on. Service was extremely professional and attentive, but very friendly and casual. All in all a great value meal--we'll definitely be back!

We had the opportunity to eat at some of the finest dining establishments in Cape Town and Johannesburg over the course of a month and we believe the Greenhouse chef and staff definitely deserve kudos for excellence in creative cuisine, superb wine pairings and fantastic service. There are short and long tasting menus, we did the long menu and were extremely glad we did since everything was so interesting and tasty. Portions are just right, we didn't leave feeling too full but we certainly had enough at each course to thoroughly enjoy the flavors and preparation. The Greenhouse also has a fantastic ambience which we have found at many other Relais Chateaux properties around the world perfect for a romantic date night. Make sure you take a short stroll in the gardens when you visit. Highly recommended!

Amazing experience from the beginning to the end, and a restaurant that I 'd say helps puts Cape Town on the global culinary map. The food was presented like artwork, the flavours and textures were exciting and created anticipation for each successive course. The use of non-standard methods such as grantia being made with liquid nitrogen at the dining table and a flask of ponzu being heated at the table waiting to be poured over the soon-to-arrive dish added to the experience. The staff are very professional but warm and approachable, and the venue was charming making it a great place for a special occasion. Definitely worth a visit to see what creations they can come up with.

Everything was delicious, but the seafood potjie with Adam Fume wine definitely stood out among the other dishes. Some people mentioned the generous portions of wine, my experience was actually a little bit the opposite. After the whole experience I was still fine to go for a walk in the gardens and have a beer not sure if this says something about the overall size of the meals, or just me. Background music didn 't match the setting sometimes too populair . Overall a great dining experience with excellent and friendly staff.